Recipes

Homemade Coconut Yogurt (Coconut Cult–Style) If you love creamy, tangy, probiotic-rich yogurt but want a dairy-free option, this coconut yogurt is for you. The best part? You don’t need a blender—just a spoon or whisk will do! (Blending only helps if your coconut cream is extra chunky.) Here’s how to make it step by step. Ingredients • 1 can coconut cream • 1 tablespoon Coconut Cult (with live cultures) • 1–3 teaspoons regular sugar or coconut sugar Equipment • 1 clean gl

How to make The viral Scoopable Deep-Dish Chocolate Chip Cookies. If you love warm, gooey chocolate chip cookies but want something even more indulgent, these scoopable deep-dish cookies are the perfect dessert. Instead of baking individual cookies, large balls of cookie dough are baked together in a pan until the edges are golden and the centers stay soft and molten. The result is a warm cookie skillet that you can scoop straight from the pan. They’re rich, buttery, packed w

Classic Pavlova Crisp on the outside, soft and marshmallowy in the center, and piled high with whipped cream and fresh fruit — this large pavlova is the ultimate show-stopping dessert. It looks elegant, but it’s surprisingly simple to make. This version is perfect for serving 6–8 people and makes the prettiest centerpiece for brunch, birthdays, or holidays. Why You’ll Love This Pavlova • Light but impressive • Naturally gluten-free • Perfect make-ahead dessert • Crisp she