Apple Pie Cinnamon Roll Casserole

Apple Pie Cinnamon Roll Casserole 🍎✨

If you’ve ever wished you could enjoy warm, gooey cinnamon rolls and a slice of homemade apple pie at the same time, this recipe is for you! This Apple Pie Cinnamon Roll Casserole is the ultimate comfort bake — a sweet, buttery mashup of two classics that fills your kitchen with the most irresistible fall aroma.

It’s perfect for weekend breakfasts, holiday brunches, or even as a dessert topped with a scoop of vanilla ice cream. Best of all, it comes together quickly with just a few simple ingredients, but looks and tastes like something straight out of a bakery.

Ingredients

• 1 can refrigerated cinnamon rolls (with icing packets set aside)

• 1 can (21 oz) apple pie filling

• 4 Tbsp butter, melted

• ½ cup brown sugar

• ½ cup flour

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Instructions

1. Preheat & Prep
Preheat your oven to 350°F and lightly grease a pie dish or small casserole dish.

2. Layer the Cinnamon Rolls
Cut each cinnamon roll into bite-sized pieces. Spread them evenly across the bottom of your prepared dish — this makes the gooey, spiced base.

3. Add the Apples
Spoon the apple pie filling over the cinnamon roll pieces. Don’t be shy — spread it all the way to the edges for maximum apple-pie goodness in every bite.

4. Make the Crumble Topping
In a small bowl, mix together the melted butter, brown sugar, and flour until crumbly. This buttery topping bakes into a golden layer of sweet crunch.

5. Bake to Perfection
Sprinkle the crumble evenly over the apples and rolls. Bake for 30–45 minutes, until the top is golden brown and the rolls are cooked through in the center.

6. Finish & Serve
Drizzle the reserved cinnamon roll icing over the warm casserole for the final sweet touch. Slice and serve warm — it’s incredible as-is, or add a scoop of vanilla ice cream for dessert.

Why You’ll Love This Recipe ❤️

• Easy & Quick: Uses pantry staples and refrigerated cinnamon rolls.

• Crowd-Pleaser: Perfect for brunch, holidays, or potlucks.

• Cozy & Comforting: Warm cinnamon, apples, and buttery crumble in every bite.

This casserole has the soul of apple pie, the sweetness of cinnamon rolls, and the ease of a simple dump-and-bake dish. Trust me, once you make it, it’ll become a family favorite!