Chocolate Chip candy cane Brookies

How to make Chocolate Chip candy cane Brookies

If you love brownies and chocolate chip cookies, this recipe is about to become your new favorite. Instead of layering or marbling, these brookies are rolled together, creating a beautiful swirl with crisp cookie edges and a fudgy brownie center. They slice like cookie dough logs and bake up perfectly thick and chewy.

Once you try brookies this way, there’s honestly no going back.

Why You’ll Love This Recipe

• Thick, bakery-style brookies

• Easy shortcut using store-bought dough and mix

• Perfect swirl in every bite

• Great for holidays, parties, or content creation

Ingredients

• 1 half a package refrigerated chocolate chip cookie dough.

• 1 half a package of candy cane refried cookie dough.

• 1 box fudge brownie mix

• 2 large eggs

• ½ cup vegetable oil

• All-purpose flour, for dusting

• Festive sprinkles (optional)

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How to Make Rolled Brookies

Step 1: Prepare the Cookie Dough

Place the cookie dough between two sheets of parchment paper. Lightly dust with flour and roll it out into an even rectangle. Set aside while you prepare the brownie batter.

Step 2: Mix the Brownie Batter

In a large bowl, prepare the brownie mix according to the package instructions but leave out the water. This keeps the batter thicker so it rolls cleanly without spilling.

Step 3: Assemble the Roll

Spread a thin, even layer of brownie batter over the rolled cookie dough. If using sprinkles, scatter them lightly over the brownie layer.

Starting from one short end, gently roll everything up into a tight log, similar to a cinnamon roll. Wrap the log securely in plastic wrap.

Step 4: Chill

Place the wrapped dough log in the freezer for at least 1 hour. This helps the brookies hold their shape when sliced.

Step 5: Slice & Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Remove the dough from the freezer and slice into even rounds. Arrange them on the baking sheet with space between each one.

Bake for 14–16 minutes, or until the edges are set and the centers are just slightly soft.

Step 6: Cool & Enjoy

Let the brookies cool completely before serving. This allows the brownie center to set and gives you that perfect chewy texture.

Tips for Best Results

• Don’t skip chilling — it makes slicing much easier

• Use a sharp knife and wipe between cuts for clean swirls

• Slightly underbake for extra fudgy centers

Final Thoughts

These rolled brookies are rich, indulgent, and visually stunning — perfect for sharing, gifting, or posting on social media. The swirl alone makes them look bakery-made, but they’re surprisingly simple to pull off at home.