Christmas Peanut Butter Cracker Cookies

Christmas Peanut Butter Cracker Cookies

If you need a quick, cute, and completely addictive holiday treat, these Christmas Peanut Butter Cracker Cookies are about to become your new go-to. They taste like a mix between a candy bar and a classic cookie—sweet, salty, creamy, and crunchy all at once—but they take only minutes to make and require zero baking.

The magic comes from a fluffy filling made with a 50/50 blend of creamy peanut butter and marshmallow fluff (½ cup of each!). That mixture gets piped between buttery Ritz crackers, then every sandwich is dipped in smooth white chocolate for the perfect Christmas finish. They look adorable on cookie trays and disappear FAST at parties.

Whether you’re making gifts for neighbors, bringing treats to school, or stocking your Christmas dessert table, these little sandwich cookies always steal the show.

Why These Cookies Are a Christmas Favorite

• No baking at all

• Only four simple ingredients

• Sweet, salty, creamy, crunchy perfection

• Easy for beginners

• Fast to make big batches

• Look super festive dipped in white chocolate

Ingredients

• ½ cup creamy peanut butter

• ½ cup marshmallow fluff

• About 40 Ritz crackers (makes 20 sandwich cookies)

• 10–12 oz white chocolate (chips or melting wafers)

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How to Make Christmas Peanut Butter Cracker Cookies

1. Make the Filling

In a bowl, mix ½ cup peanut butter and ½ cup marshmallow fluff until smooth, thick, and fluffy. This will be your creamy, pipeable filling.

2. Pipe the Filling

Lay your Ritz crackers flat-side-up on a baking sheet or parchment. Pipe (or spoon) a generous swirl of the peanut butter–marshmallow mixture onto 20 crackers.

3. Make the Sandwiches

Top each filled cracker with another Ritz cracker to form sandwich cookies. Press gently so they hold together without squeezing the filling out.

4. Dip in White Chocolate

Melt 10–12 oz white chocolate until smooth and silky. Dip each cracker sandwich fully or halfway depending on your vibe. Let excess chocolate drip off, then place them onto parchment paper.

5. Decorate (Optional)

Add Christmas sprinkles if you want extra holiday sparkle—or leave them simple and classy.

6. Let Them Set

Let the chocolate harden at room temperature or pop the cookies in the fridge for a quick set.

How to Store

Keep your cookies in an airtight container for up to a week. They stay crunchy, creamy, and delicious the entire time.

Why Everyone Loves Them

They’re fast, they’re festive, and they taste like a homemade holiday candy. The salty crunch of the Ritz with the fluffy peanut butter filling and smooth white chocolate is pure Christmas magic.