Easy Homemade Crepes (Perfect for Any Filling)
- Jan 17
- 2 min read
Easy Homemade Crepes (Perfect for Any Filling)
If you’ve ever thought crepes were complicated, this simple recipe will change your mind. With just a few basic ingredients and one bowl, you can make soft, thin crepes that work for both sweet and savory fillings. These are perfect for breakfast, brunch, or even dessert.
Ingredients
• 1¼ cups milk
• 2 large eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup all-purpose flour
Affiliate links (by using these links to purchase your ingredients I may earn a commission at no extra cost to you.
Thank you for your support)
(Please note these links will take you to an outside website. I'm not responsible for outside websites terms conditions or privacy policys)
Instructions
1. In a medium bowl, whisk together the milk and eggs until fully combined.
2. Add the melted butter, vanilla, and salt, whisking until smooth.
3. Gradually whisk in the flour until the batter is thin and lump-free.
4. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it.
5. Pour about ¼ cup of batter into the pan, swirling quickly to spread it into a thin circle.
6. Cook for 30–60 seconds, until the edges lift and the bottom is lightly golden. Flip and cook for another 15–30 seconds.
7. Repeat with remaining batter, stacking crepes on a plate as you go.
Serving Ideas
Fill these crepes with fresh fruit, whipped cream, Nutella, jam, or powdered sugar for a sweet treat. For a savory option, skip the vanilla and try cheese, eggs, or sautéed vegetables instead.
• Keep cooked crepes warm by covering them loosely with a clean towel.
Simple, versatile, and endlessly customizable—this crepe recipe is one you’ll come back to again and again. 🥞
Comments