Easy One-Bowl Butter Cookies (Soft, Simple & Classic)

Easy One-Bowl Butter Cookies (Soft, Simple & Classic)

If you love classic butter cookies that melt in your mouth, this easy one-bowl recipe is for you. No mixer drama, no chilling stress, and no scrolling back and forth — just a simple dough that comes together quickly and bakes into tender, lightly golden cookies. These are perfect for holidays, gifting, or a cozy baking day at home.

Why You’ll Love This Recipe

• Made in one bowl

• Uses simple pantry ingredients

• Soft texture with a delicate crumb

• Easy to pipe, scoop, or shape

• Great for make-ahead baking

Ingredients

• 1 cup salted butter, softened

• ⅓ cup powdered sugar

• ½ teaspoon vanilla extract

• 1¾ cups all-purpose flour

• 3 tablespoons cornstarch

• 1 tablespoon heavy cream or milk

• Optional: granulated sugar for topping

Tip: If using unsalted butter, add about ¼ teaspoon salt to the flour.

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Instructions

1. Prepare the oven
Preheat your oven to 325°F and line a baking sheet with parchment paper.

2. Cream the base
In a large bowl, mix the softened butter, powdered sugar, and vanilla until smooth and fluffy.

3. Add dry ingredients
Stir in the flour and cornstarch until a soft dough forms. Be careful not to overmix.

4. Adjust the dough
Mix in the cream or milk just until the dough comes together.

5. Shape the cookies
scoop the dough onto the prepared baking sheet, spacing slightly apart. Sprinkle with granulated sugar if desired.

6. Bake
Bake for 13–14 minutes, until the cookies are set and the edges are just beginning to turn light golden.

7. Cool
Let the cookies cool on the baking sheet for 15–20 minutes before transferring to a wire rack.

Storage & Make-Ahead Tips

• Store baked cookies in an airtight container for up to 5 days

• Dough can be chilled or frozen before baking

• If baking from frozen, add 1–2 extra minutes to the bake time

Final Thoughts

These one-bowl butter cookies are proof that simple ingredients can create something truly special. Whether you dress them up for the holidays or enjoy them plain with a cup of tea, they’re a timeless treat you’ll want to make again and again.

Happy baking! 🤍🍪
God bless & have a wonderful day!