How to make easy Homemade Cherry Cordials

Homemade Cherry Cordials

Ingredients

• 3 tablespoons butter, softened

• 3 tablespoons corn syrup

• 3 cups powdered sugar

• Maraschino cherries, drained very well

• Chocolate (milk or dark) for dipping

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Instructions

1. Make the filling:
In a bowl, mix the softened butter and corn syrup until smooth.
Gradually stir in the powdered sugar until a thick, dough-like mixture forms.

2. Prepare the cherries:
Pat the maraschino cherries dry with paper towels. This helps the filling stick.

3. Coat the cherries:
Take a small amount of the sugar mixture, flatten it in your hand, and wrap it completely around each cherry, sealing it well.

4. Chill:
Place the coated cherries on a parchment-lined tray and refrigerate for 30–60 minutes, or until firm.

5. Dip in chocolate:
Melt the chocolate gently (microwave or double boiler).
Dip each chilled cherry into the chocolate, letting excess drip off.

6. Set:
Place back on parchment paper and let the chocolate set at room temperature or in the fridge.

Tips

• The centers will slowly turn liquid over a few days—this is normal for cherry cordials!

• Store in an airtight container at room temperature or in the fridge.

• For a smoother look, dip twice once the first chocolate layer sets.

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