How to make the easiest Viral Dubai Chocolate chewy cookies

Viral Dubai Chocolate chewy cookies!

These no-bake viral Dubai chocolate cookies are chewy, rich, and filled with a creamy pistachio–kataifi center. Pouring the marshmallow mixture onto a sheet pan before shaping makes this recipe so much easier and cleaner to work with.

Ingredients

Marshmallow Chocolate Layer

• 2 tablespoons butter

• 2 cups marshmallows

• 1–2 tablespoons cocoa powder

• 1 tablespoon milk powder

Pistachio Kataifi Filling

• 1 jar pistachio butter

• 1 cup kataifi (shredded phyllo dough or shredded wheat cereal broken up works to LOL)

For Rolling

• Cocoa powder, as needed

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Instructions

Step 1: Prepare the Pistachio Filling

In a bowl, mix pistachio butter and kataifi until fully combined.
Roll into small balls (about 1 tablespoon each) and place on a tray.
Freeze for 15–20 minutes until firm.

Step 2: Make the Marshmallow Chocolate

In a pan over low heat, melt the butter.
Add marshmallows and stir constantly until smooth and melted.
Mix in cocoa powder and milk powder until glossy and combined.

Step 3: Pour & Cool (Easier Shaping Method)

Line a cookie sheet with parchment paper.
Pour the marshmallow mixture evenly onto the sheet and spread slightly.
Let it cool until warm and pliable, not hot.

Step 4: Shape the Truffles

Cut or scoop portions from the sheet.
Flatten slightly, place a frozen pistachio filling in the center, and roll into a ball.

Step 5: Coat

Roll each truffle in cocoa powder until fully coated.

Step 6: enjoy!!!!!