How to make the viral No-Bake Sugar Cookie Dough Dip

No-Bake Sugar Cookie Dough Dip

This creamy, no-bake sugar cookie dough dip tastes just like classic sugar cookies—but in fluffy, scoopable form. It’s perfect for parties, movie nights, or an easy dessert when you don’t want to turn on the oven.

Ingredients

• 1 cup edible sugar cookie dough (store-bought or homemade heat-treated)

• 8 oz cream cheese, softened

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

• 1½ cups Cool Whip, thawed

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Instructions

1. In a large bowl, beat the softened cream cheese a nd cookie dough ntil smooth and creamy.

2. Add the powdered sugar and vanilla extract. Mix until fully combined and fluffy.

3. Gently fold in the Cool Whip until light and smooth—don’t overmix.

4. Chill for 30 minutes if desired, then serve.

Serving Ideas

Serve with graham crackers, vanilla wafers, pretzels, apple slices, or strawberries.

Storage

Store covered in the refrigerator for up to 3 days.