Lemon Apple Posset with Apple Cider Powder (Served in Apples)

Lemon Apple Posset with Apple Cider Powder (Served in Apples)

If you’re looking for a dessert that’s creamy, citrusy, and a little bit magical, this Lemon Apple Posset is pure autumn comfort in a cup—or better yet, in an apple! It’s made with silky cream, fresh lemon, and a touch of apple cider powder for a sweet-tart balance that feels cozy yet refreshing.

The best part? Instead of traditional ramekins, you pour the posset into hollowed-out apple halves. They look stunning and add a natural apple aroma to every spoonful.

Ingredients (makes about 2–3 apple cups):

• 1 cup heavy cream

• ¼ cup sugar

• Zest of ½ lemon

• 1½ tbsp lemon juice

• ½ tsp apple cider powder (plus more for dusting)

• 2–3 small apples, halved and cored

• Optional: diced sautéed apple bits for texture

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Instructions:

1. Slice apples in half and carefully scoop out the centers, leaving sturdy “cups.” Brush the insides lightly with lemon juice to prevent browning.

2. In a small saucepan, heat cream, sugar, and lemon zest. Bring just to a gentle simmer and boil for 2 minutes, stirring often.

3. Remove from heat and stir in lemon juice and apple cider powder until smooth.

4. Strain to remove the zest for a silky finish.

5. Pour the warm mixture into the prepared apple halves.

6. Chill in the fridge for at least 3 hours, until softly set.

7. Before serving, dust with extra apple cider powder or top with whipped cream and a drizzle of caramel.

Each bite melts into a creamy, lemony custard with subtle apple undertones—a perfect cozy-weather dessert that looks as beautiful as it tastes.