Peanut Butter Sea Salt Fudge

Peanut Butter Sea Salt Fudge

This peanut butter sea salt fudge is rich, smooth, and perfectly balanced between sweet and salty. Made with simple pantry ingredients, it comes together on the stovetop in just minutes and sets into thick, creamy squares. A swirl of peanut butter adds depth, while flaky sea salt on top elevates the chocolate flavor for a bakery-worthy finish.

Ingredients

• 1 1/2 cups granulated sugar mix

• 5 oz evaporated milk

• 2 tablespoons unsalted butter

• 1 bag chocolate chips

• ½ cup creamy peanut butter

• Flaky sea salt, for topping

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Instructions

1. Line an 8x8-inch baking dish with parchment paper and set aside.

2. In a medium saucepan, combine the sugar mix, evaporated milk, and butter.

3. Bring the mixture to a rolling boil over medium heat, stirring constantly.

4. Once boiling, continue to cook for 4 minutes, stirring the entire time to prevent burning.

5. Remove the saucepan from heat.

6. Immediately stir in the chocolate chips and peanut butter until fully melted and smooth.

7. Pour the fudge mixture into the prepared pan and spread evenly.

8. Sprinkle flaky sea salt over the top.

9. Let cool at room temperature, then refrigerate until fully set before slicing.

Tips for Success

• Stir constantly while boiling to avoid scorching.

• Add the chocolate chips and peanut butter off the heat for the smoothest texture.

• For clean cuts, chill completely and wipe the knife between slices.

Storage

Store fudge in an airtight container in the refrigerator for up to 7 days, or freeze for up to 2 months.