Recipes

Pizza-Flavored Sourdough Bread (With or Without a Starter) This loaf combines everything you love about sourdough with classic pizza flavors — marinara, Parmesan, mozzarella, and jalapeños. You can make it three ways: 1. no starter, 2. true long-ferment sourdough, or 3. a quick 2-hour hybrid loaf using starter or discard plus yeast. Pizza-Flavored Base Ingredients • 3 ½ cups all-purpose flour • 1 ½ tsp salt • 1 tsp sugar or honey • 2 ¼ tsp (1 packet) active dry yeast

Easy Homemade Crepes (Perfect for Any Filling) If you’ve ever thought crepes were complicated, this simple recipe will change your mind. With just a few basic ingredients and one bowl, you can make soft, thin crepes that work for both sweet and savory fillings. These are perfect for breakfast, brunch, or even dessert. Ingredients • 1¼ cups milk • 2 large eggs • 2 tablespoons butter, melted • 1 teaspoon vanilla extract • Pinch of salt • 1 cup all-purpose flour Affiliate

Easy Homemade English Muffins (No Special Equipment!) There’s nothing better than a warm, homemade English muffin—soft on the inside, golden on the outside, and full of those classic nooks and crannies. These English muffins are simple to make, require basic pantry ingredients, and are cooked right on the stovetop. Perfect for breakfast sandwiches, butter and jam, or toasting fresh! Why You’ll Love This Recipe • Beginner friendly • Soft, fluffy, and lightly chewy • Made wi